Small lots. Big stories.
Rare co-ferments from producers we know by name, traced to the farm and roasted fresh every week in India.
Passionfruit
Passionfruit co-ferment, washed
La Tocora, San Adolfo, Acevedo
01 · Tropical fruit
Passionfruit
Passionfruit co-ferment · Finca Monteblanco
- Passionfruit
- Dried mango
- Yellow lemon
Purple Caturra from Finca Monteblanco, fermented with passionfruit and its sour local cousin, cholupa. The brightest cup of the five: tart passionfruit, chewy dried mango and a squeeze of yellow lemon, with acidity that snaps.
Taste PassionfruitStrawberry
Strawberry co-ferment, washed
La Tocora, San Adolfo, Acevedo
02 · Red fruit
Strawberry
Strawberry co-ferment · Finca Monteblanco
- Strawberry hard candy
- White chocolate
- Berry
Purple Caturra from Rodrigo Sánchez's Finca Monteblanco, co-fermented with a culture that has spent eight days feeding on strawberries. It tastes like the sweet shop: strawberry hard candy first, a creamy, white-chocolate middle, and ripe berries as it cools. Loud, joyful, and unmistakably fermented.
Taste StrawberryBlueberry & Rose
Blueberry & rose co-ferment, washed
San Adolfo, Acevedo
03 · Berries
Blueberry & Rose
Blueberry & rose co-ferment · Finca Guacobia
- Blueberry syrup
- Rose pastry
- Hibiscus
Andrés Guaca's Pink Bourbon, co-fermented with blueberries and rose. Jammy blueberry syrup, a buttery rose-pastry perfume and tart hibiscus — a cup that smells like a bakery and tastes like a berry farm.
Taste Blueberry & RoseLychee
Lychee co-ferment, washed
La Tocora, San Adolfo, Acevedo
04 · Tropical fruit
Lychee
Lychee co-ferment · Finca Monteblanco
- Lychee candy
- Peach
- Lychee fruit tea
Rodrigo Sánchez's Purple Caturra, fermented with a lychee-fed culture. Perfumed and delicate, like lychee candy and a cup of lychee fruit tea, with ripe peach underneath. The most floral of the five, and still very much a co-ferment.
Taste LycheeMelon
Melon co-ferment, washed
San Adolfo, Acevedo
05 · Melon
Melon
Melon co-ferment · Finca Guacobia
- Cantaloupe
- Winter melon tea
- Melon soda
Pink Bourbon from Andrés Guaca's small farm in San Adolfo, co-fermented with melon. Cool and quenching: ripe cantaloupe, a gentle winter-melon-tea sweetness and a fizzy, melon-soda finish.
Taste MelonThree ways in
Tasting packs
Huila Discovery Pack
All five co-ferments in 30 g tubes — strawberry, lychee, passionfruit, melon, and blueberry & rose. One brew each, side by side.
₹1,800 →
Subscriptions
Colombia Monthly
One Colombian specialty lot every month, 150 g, roasted for your delivery. The price depends on the lot — co-ferments are ₹12 per gram — and shipping is added.
from ₹1,800 / delivery →
Coming soon
Green from Araku
Our own co-ferments, yeast-led lots and naturals from Araku Valley, for home roasters and roasteries.
Register interest →
Coffee is therapy
We pick small, daring lots from producers who treat fermentation as a craft, roast them light, and tell you everything we know about every bag.
New lots and drop dates go out first in our community.